This week I am hosting the Sunday Funday bloggers to celebrate National Homemade Bread Day. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , Wendy of A Day in the Life on the Farm , and I coordinate this low-stress group; we only participate when we are inspired. The #SundayFunday Bread Box Air Fryer Small Sourdough Sandwich Bread from Sneha's Recipe A Magical Small Sourdough Loaf from A Day in the Life on the Farm Herb Flatbread from

These were the third course of my Autumn's Bounty collaborative Happy Hour with Anni of The Quail & Olive  and Lenora of Big Sur Vineyards , I neglected to take any photos of the dishes as they were plated and served. Darn it! Meatballs makes approximately 18 meatballs 1-1/2 pounds ground lamb ½ cup bread crumbs 3 Tablespoons milk or cream 1 egg 1 Tablespoon balsamic vinegar (I used the 25 Star Balsamic from The Quail & Olive ) 1 Tablespoon minced garlic Roasted Garlic Olive

These were the second course of my Autumn's Bounty collaborative Happy Hour with Anni of The Quail & Olive  and Lenora of Big Sur Vineyards , Roasted Mushrooms Ingredients You can use whatever balsamic vinegar and olive oil that you have. I am lucky to have local-to-me The Quail & Olive  in Carmel Valley. I'll link to the products I used in this recipe. If you aren't local, they ship! I used a variety of sliced crimini mushrooms, enoki mushrooms, and beech mushrooms. mushroom

These savory truffles are delicious additions to a cheese board or just a stand-alone appetizer. And I love that they are so flexible; I can change out the seasoning of cheese and what I roll them in. For the first course of my Autumn's Bounty collaborative Happy Hour with Anni of The Quail & Olive  and Lenora of Big Sur Vineyards , I served these alongside a green salad that was topped with diced persimmons and fresh pomegranate arils. Ingredients 8 ounces cream cheese 8 oun