Here we are at the tenth installment of our 2026 Alphabet Challenge that was started by Wendy of A Day in the Life on the Farm. As in years past, we post every two weeks with a recipe inspired by a certain letter. It's like Sesame Street for grown ups! And I love it. I have missed in recent weeks, but I will catch up and link to everyone else's posts so you can be inspired through the alphabet deliciousness as well. J is for... Aloo Tamatar Jhol - No Onion No Garlic by Sneha’

This month the Eat the World bloggers are traveling by tabletop to Andorra. Read more about the Eat the World project here. I actually have several Andorran recipes to share this month because it is our focus for our May Eat the World and the location of our Cook the Books selection as well. And I forgot which one was for this. Yikes! Thankfully, I was reminded by the list before I got too far into writing up a different recipe. Here's the Andorran line-up... Ànec amb Pera by

A week ahead of Mothers' Day, the Sunday Funday writers are gathering to share elegant appetizers to kick off your Mothers' Day celebrations. Wendy of A Day in the Life on the Farm is hosting. Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, Wendy of A Day in the Life on the Farm, and I coordinate this low-stress group; we only participate when we are inspired. As I mentioned, Wendy is hosting this week. And Happy Mothers's Day to all the

Today the Sunday Funday bloggers are celebrating Lima Bean Respect Day. Yep. April 20th is Lima Bean Respect Day. I invited the crew: "Let's fête this much-maligned bean. Depending on where you find the beans, they may also go by one of the following names: butter peas, gigante beans, Madagascar beans, and chad beans." First, I need to admit that in picking this topic, my goal was culinary therapy - for myself. There are very few things I don't eat. But lima beans were defini