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My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.


Gató de Almendras Mallorquín #SundayFunday
"February 16th is National Almond Day. Let's share any recipes you like with whole almonds, sliced almonds, almond meal or even almond butter. Sweets, savories? Bring it on." I am hosting the group this week. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , Wendy of A Day in the Life on the Farm , and I coordinate this low-stress group; we only participate when we are inspired. As I mentioned, I am hosting this week. The Line-Up Almond
Culinary Cam
2 days ago2 min read


Pretty in Pink: Italian Wines Paired with International Flavors #WorldWineTravel
This month the combined wine writers are sharing international pours for Valentines' Day. Deanna of Wineivore is hosting us! The #WorldWineTravel Valentine Wines List A Love Letter to Wine by Side Hustle Wino Chef's Private Dinner at our Resort in Mexico by Our Good Life Fair Verona and the Romance of Valpolicella from Crushed Grape Chronicles J'aime partager le vin et la vie avec vous from A Day in the Life on the Farm Pretty in Pink: Italian Wines Paired with Internatio
Culinary Cam
2 days ago3 min read


Exploring the Caribbean Flavors of St. Lucia #EattheWorld
Today the Eat the World writers are looking at Togo . Read more about the Eat the World project here . In the dead of Winter, while most of the country is experiencing a frigid cold snap, I latched onto the theme for this month's Eat the World to create a bright, sunny dinner with some of the Caribbean flavors of St. Lucia. Saint Lucia is an Eastern Caribbean island nation with a pair of dramatically tapered mountains on its west coast; it has everything from volcanic beaches
Culinary Cam
6 days ago2 min read


Chicken Thigh Schnitzel + Chenin Blanc
Here we are at the third installment of our 2026 Alphabet Challenge that was started by Wendy of A Day in the Life on the Farm . As in years past, we post every two weeks with a recipe inspired by a certain letter. It's like Sesame Street for grown ups! And I love it. C is for... Chai Spice Mix by Blogghetti Chicken Thigh Schnitzel + Chenin Blanc bv Culinary Cam (you're here) Chocolate Chip Crescent Roll Cookies by Jolene’s Recipe Journal Chora Nu Shaak,Gujarati Style by M
Culinary Cam
Feb 33 min read
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